Uses ground beef and ready in less than 30 minutes with a minimum of prep. By thin sliced, they mean thickness, not that its cut in slices for you. December 30, 2016 this slow cooker mongolian beef comes out so tender from those hours in the slow cooker. A traditional mongolian beef recipe features thinly sliced steak that is browned in a hot skillet and coated with a sweet and sticky brown sugar and. This is a popular dish in american chinese restaurants.
Mix soy sauce, brown sugar, water, ginger, hoisin sauce and sesame seed oil, pour over veg and beef. Photos updated february 2019 after my wildly popular beef and broccoli and mongolian chicken recipe, i thought it was time to. You can make crispy and sticky mongolian beef with any beef suitable for grilling. More expensive cuts such as filet can also be used and can be made to feed more with extra veggies avoid tougher beef like. Easy mongolian beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. The recipe critic posted an episode of homestead recipes. Mongolian beef, is a dish served in chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions.
If you would rather have some chicken, then check out our popular mongolian chicken recipe mongolian beef recipe. While not a mongolian dish, mongolian beef is a delicious chineseamerican classic with beef, garlic and scallions stirfried with hoisin sauce. The recipe critic slow cooker mongolian beef facebook. Mongolian beef is prepared with a quick stirfrying process. All of the amazing spicysweet flavors of mongolian beef, but in an incredibly easy slow cooker meal with just 10 minutes of prep. After 10 minutes, in a heavy bottom saucepan, over medium high heat, add 12 cup of vegetable oil and add the beef to the pan, in batches, to sear the. This sticky, saucy mongolian beef recipe will hit that takeaway itch and is perfect for those on slimming world, with it coming it at only 2. Mongolian beef a super fast under 20 minutes, and healthy asian beef stir fry. But make sure to slice the beef against the grain i. Stir in the soy sauce, hoisin sauce and sesame oil.
Mongolian beef bursting with wonderfully tender beef saturated in the mostlicktheplate delicious, multidimensional sauce ever all in a quick and easy stir fry. So easy to make at home yet tastes so much better than takeout. Place pan back on medium heat and slide your beef back in. This mongolian beef is perfect when you are craving asian flavors and dont just want to travel to asia or leave the comforts of your home to your favorite chinese restaurant. Mongolian beef pf changs copycat spicy southern kitchen. Youll just need a few minutes to slice the onions and possibly the beef, depending on what you buy. Mongolian beef is a chinese dish that most chinese people dont even know about.
Mongolian beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce. For the sauce, heat half of the oil in a large wok or pan at mediumhigh heat and add the garlic and the ginger. After all, one of our favorite things is learning how to make foods we normally order out, and there isnt anything we order as often as chinese food. Heat half the oil in a wok or frying pan over a high heat and fry the steak until browned all over. Mongolian beef that is easy to make but so good you will never want to order chinese takeout again. Make takeoutworthy mongolian beef from the comforts of home. First, make sure the steak slices are dry pat them dry and mix them with the corn starch. In a small bowl, combine cornstarch and broth until smooth. Easy slow cooker mongolian beef recipe the chunky chef. Cook 3 minutes, stirring occasionally, until browned. This recipe comes from my blogging buddy lillian r who personally developed this recipe in her own kitchen.
Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. This mongolian beef is perfect with asian roasted vegetables, or roasted broccoli and brown rice. The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicysweet flavors. Add the scallions and sauce and continue to stirfry until the sauce has caramelized and coats the beef evenly a few more seconds. Mongolian beef and vegetables recipe cooking light.
Mongolian beef is one of my husbands favorites, and yours looks delicious. Flank steak sliced thin and shaken around in cornstarch. It can also be batch prepped ahead of time, to fit nicely into a rotation of favorite meals. This is known as velveting and creates the most tender meat. Changs mongolian beef is in my top 3 meals of all time, so i had to try this recipe. Add some red pepper flakes if you want to balance the sweetness with some heat. The easiest way you can make a mongolian beef recipe. Mongolian beef is one of the easier homemade copycat meals you can make. Tender flank steak fried and tossed in a thick asian inspired sauce. On high heat, heat up a couple of tablespoons of frying oil and saute garlic for about 30 seconds before readding beef. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. We dont go to pf changs often since it is a little pricey and the drive can take a lot of time when theres traffic.
Mongolian beef princess pinky girl sesame oil, cornstarch, sesame oil, green onions, fresh ginger and 23 more mongolian beef p. The november issue came and it was the best recipes of the last 25 years. Using your hands or a spoon, move them around to make sure all pieces. Combine sugar, 3 tablespoons water, and soy sauce in a bowl, stirring with a whisk until smooth.
Popularized by the pf changs restaurant chain, its a simple beef stir fry recipe that is made with thinly sliced beef cooked over a high heat with soy sauce, garlic, ginger and brown sugar to make a delicious sticky sauce youll love. Super crispy pieces of beef coated in a sweet salty sauce heaven in the form of a stir fry. Photos updated february 2019 after my wildly popular beef and broccoli and mongolian chicken. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. According to my research, originally, this dish was invented in the usa and it is a well known american chinese food. Sticky and delicious mongolian beef served with broccoli and a super delicious simple sauce. Better than takeout easy mongolian beef recipe youtube. Heat the rest of the oil and fry the garlic, ginger and spring onions over a medium.
With an added ingredient to make this thick and glossy sauce taste even better than takeout, plus extra sauce in the recipe, the beef is tendersoft using less than half the oil than other recipes. One dish g and i order all too frequently from our neighborhood chinese restaurant for takeout or delivery is mongolian beef. Store leftovers in the freezer for four months or in the fridge for four days. Add coated flank steak and stir again until coated in the. Mongolian beef and broccoli extra sauce cafe delites. It doesnt matter if the beef isnt finished cooking yet, itll continue to cook in the remaining steps.
Mongolian beef is crispy, sticky, easy to make, and features an addictive sauce that is warmly perfumed with asian flavors. Instant pot mongolian beef pressure cooker tested by. The wolfe pit shows you how to make mongolian beef. Choose a type of beef that is intended for quick cooking such as flank steak or sirloin. The sauce is what takes mongolian beef to the next level, and its so easy to make from scratch. Add in a fresh steamed veggie, some bok choy or even some stirfried veggies how to store leftovers. Serve your mongolian beef over fried cellophane noodles or rice. Only a handful of ingredients, a few minutes of prep, and then its into the crock pot. Most mongolian beef recipes do not have the addition of vegetables and call for deep frying the beef in 1 cup or more.
Pour the oil out of the skillet or wok, and return the pan to medium heat. Toss the steak strips in the cornflour and some salt and pepper and set aside for 5 minutes. Now, weve made mongolian beef before in our slow cookers, but we thought it was about time that we learned how to make it on our stove tops, too. Meanwhile, in small bowl, mix hoisin sauce, water, gingerroot. Add the chicken stock, soy sauce, rice wine, and sugar. Mongolian beef is a really quick and easy weeknight chinese meal to make at home. In small bowl, beat soy sauce, brown sugar, gingerroot, sesame oil, garlic and pepper flakes until sugar is dissolved. One skillet mongolian beef with broccoli the seasoned mom. Add beef and saute for 30 seconds 1 minute per side. Pf changs mongolian beef copycat recipe damn delicious. Certainly, it should also be without too much fat, and. Changs mongolian beef at home in just 30 minutes and its 10x better. Then saute the beef, stirring constantly for about a minute making sure garlic gets everywhere.
522 1391 964 661 1110 544 1401 747 1342 144 1070 290 1130 713 1275 897 1162 1541 881 393 1166 433 736 1138 408 524 1310 249 832 267 1481